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Food and the Autistic Brain


Do you know someone (yourself included) who is on the Autism spectrum and all they eat is one thing? Is the texture of food(s) a problem?

Do you wonder how to make eating smart choices or cooking for someone with a food aversion?

Ever wonder how you can eat smart and still get all the nutrition while still eating all the things you like?

Join Reid Miles of Inside Asperger’s Studio and a registered dietician, Andrea, who works with patients on the spectrum of Autism but also ADHD/ADD.

We talk about the “but they only eat chicken nuggets” problem! Enjoy!

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